As a restaurant owner, there are several benefits to making your business more sustainable and eco-friendly. Not only is doing so better for our planet, but you will also save money on utility bills, garner good press in your city's dining publications, and possibly even be eligible for sustainable business awards. Going green at your restaurant isn't especially complicated or expensive, either. Here are five ideas for making your restaurant more green:
It's easy to find space for a dumpster you rented from Tri-State Disposal when you have a relatively flat driveway or plenty of open lawn. But if you live in a community with steep driveways or where yard space is at a premium, the street may be your only option for parking your dumpster. Keeping your dumpster on the street can seem like an aggravating experience, but these tips can help make the entire process smoother and easier on you, your neighbors and even the dumpster rental company.
When rats are living in a corporate building or in a residence it creates havoc. People are always worried about different ways they will be negatively affected when they are sharing space with rats. By nature pests are unsanitary and will cause unnecessary risk for exposure to certain diseases. Many property owners first become aware of what is living on their property when food stores are infiltrated. Rats can bite through packaging made of cardboard, plastic, or wax paper.
